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tales of something simple - appetizers

i believe

Rivers know this: there is no hurry. We shall get there some day.

all types of chaos

Barbecue Chicken Crescent Pinwheels

Need…

1    (15.5-oz.) can Pillsbury® Grands! Refrigerated Crescent Dinner Rolls

1/2    lb. thinly sliced cooked chicken breast

1-2 tbs barbecue sauce

6    (3/4-oz.) thin slices mozzarella cheese

1    egg white, beaten

  • Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2×4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  • Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  • With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white.
  • Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce for dipping.

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