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tales of something simple - self taught cook

i believe

Rivers know this: there is no hurry. We shall get there some day.

all types of chaos

Lobster Macaroni and Cheese Au Gratin

Need…
8 oz. your favorite macaroni
16 oz. half and half or whole milk
8 oz. shredded Sharp Cheddar Cheese
4 oz. cream cheese
2 oz. shredded Asiago
4 oz. grated fresh Parmesan
4 oz. Gruyere cheese, shredded
1 lb. lobster meat, chopped
½ C breadcrumbs
2 small garlic cloves, minced
1 TB olive oil
Salt and pepper to taste
  • Preheat your oven to 350 degrees.
  • Cook your macaroni but make sure NOT to overcook.  Drain pasta and keep it aside warm.
  • In a double-boiler combine Cheddar, Asiago, cream cheese, 2 oz of Parmesan, and Gruyere and heat until blended, stir occasionally.
  • Gradually add cream, stirring until smooth.
  • Heat olive oil in a large sauté pan. Add shallot and garlic and sauté for about 2 – 3 minutes. Add lobster meat and sauté for about a minute (just heat up the meat).
  • Add pasta to your lobster mixture and then add your melted cheese sauce and salt and pepper. Mix well!
  • Place it all in a casserole dish, sprinkle with remaining parmesan then top with breadcrumbs.
  • Bake at 350 degrees for about 10 minutes or until bread crumbs are golden brown

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